Benefits of Vtein Vegetable Protein Powder
Vtein is an incredibly delicious high-protein and all-natural Vegetarian Protein drink powder. This superior vegetable protein product provides the highest quality protein blend available. Vtein is excellent for those who are looking for ways to increase their protein intake without consuming soy, dairy or animal proteins.
Vtein vegetable protein powder has a high protein ratio because of its unique blend of multiple vegetable proteins. Vtein protein powder mix is created from a superior combination of vegetable proteins from hemp, brown rice and yellow peas to be a more complete source of useable vegetable protein to deliver unique nutritional advantages.
To explain the combination, rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine, but is high in lysine. Hemp has many benefits over other protein sources, such as a broader range of amino acids, easier digestibility, and a more balanced ratio of essential fatty acids. The bottom line is that when used in combination, rice protein, yellow pea protein and hemp protein offer a Protein Efficiency Ratio(PER) that rivals dairy & eggs but without their potential to promote allergic reactions.
Benefit From 3 Vegetable Power Proteins:
Hemp Protein:
It is recognized as a partially complete / balanced vegetarian source of Amino Acids, EFA's, natural anti-oxidants, vitamins, minerals, fiber and chlorophyll. Some call Hemp Protein the perfect high performance vegetarian whole food. It is easily digested (no enzyme inhibitors) and can be substituted into any diet. It is high in magnesium, a co-factor to protein digestion.
Raw food advocates claim protein in isolates (highly concentrated commercial protein powders) can't be properly digested without co-factors otherwise found in carbohydrates. As the nutrition wars battle on, we know a major portion of the hemp protein profile is Edestin, found only in hemp, which aids digestion and is considered the backbone of our cell's DNA. Of all the vegetable kingdom, Hemp Protein has the closest resemblance to our human protein profile.
Yellow Pea Protein
Pea protein is the concentrated natural protein fraction of yellow peas. Yellow pea protein tends to be low in the sulfur containing amino acids, cysteine and methionine, but high in lysine. The texture of pea protein helps smooth out the chalkiness of rice protein. It is hypoallergenic and easily digested.
Don't let the sound of a pea protein make you think it will taste bad. Yellow pea protein actually has little flavor and combined with Vtein's other ingredients it is one of the best tasting proteins on the market.
Brown Rice Protein
Standard cooked rice has a protein content of only 5%-7%. To make concentrated rice protein, whole brown rice is first ground into a fine flour. All processing temperatures are kept below 105° F to preserve all the natural enzymes. The low temperature and chemical free processing also prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling. The end product is 80% or higher in protein and unlike dairy, whey, soy, or egg proteins, is totally hypoallergenic. It is highly soluble and mixes easily into water, juice or foods. Rice protein taken alone is high in cysteine and methionine, but tends to be low in the essential amino acid lysine, which limits its bio-availability. That is why it is combined with other proteins in Vtein.
Benefits of Vtein's Amino Acid Profile
Vtein is an excellent source of all of 8 essential amino acids and 18 overall amino acids. It provides an excellent amino acid profile to help the digestion process provide greater absorbability and to build lean muscle.
Benefits of Active Enzymes & Ionic Trace Minerals
There are also 8 plant based enzymes that are derived from a process that make the enzymes become active as soon as water is added. We use low heat to dry the powder so the powder is not compromised, no degradation and the enzymes are maintained for maximum effectiveness. Fulvic acid is a humic acid that works as a powerful antioxidant, increases retention, absorption, and utilization of nutrients, and if that wasn't enough, carries over 60 different mineral compounds alone.
Benefits of Using Vtein's Multiple Vegetable Protein Blend:
■ High protein content
■ No cholesterol
■ Low glycemic
■ No isolated vitamins or minerals
■ Hypoallergenic
■ No burping
■ No bloating or gas
■ No constipation
■ No indigestion
■ No allergies
■ No estrogens
■ No antibiotics
■ No GMO
■ Optimized amino acid profile
■ High biological value - high bioavailability
■ Enhanced digestion factors
■ Augmented muscle energy
■ Good source of fiber
■ Gluten-Free
Vtein has all the benefits of a dairy/whey protein without the digestive side-effects, and all the natural health advantages of a soy protein but with a higher Protein Efficiency Ratio(PER), no allergies and a far superior taste.
Vtein has absolutely no cholesterol, preservatives, additives, or GMOs. Unlike whey protein, it does not contribute to aminoacidemia which has been linked to diabetes and reduced protein utilization. By reducing dairy consumption you can reduce problems from antibiotics found in dairy, allergies, cholesterol, and lactose intolerance. Unlike soy protein, Vtein does not contain GMOs nor phytoestrogens that could disrupt the endocrine function. Soy has also been linked to infertility, breast cancer, hypothyroidism, thyroid cancer and many other conditions.
Many typically complain about bloating, gas, acne, constipation, and cramping when using protein powders. This can be due to the dairy, whey, soy, and eggs utilized for most proteins that are highly allergenic. Because whey is in a concentrated dairy form, many people with even a slight dairy allergy will experience an adverse reaction. Vtein is 100% hypoallergenic and contains no dairy, soy, or eggs so there is No Bloating, No Gas, No Binding or No Digestive Distress as a result of using Vtein.
The key to sustained long lasting energy through protein is how fast it breaks down in the body. Vtein has high bio-availability in the body so you enjoy all the nutritional benefits but it absorbs over a longer period of time, whereas whey absorbs in a 1-2 hour period. This results in less hunger cravings and longer lasting energy.
Vtein has a natural sweet taste while most other proteins mask their chalky taste with lots of sugar or artificial sweeteners, which both have unfavorable side-effects. Instead, Vtein has uniquely processed stevia that has no bitter aftertaste to naturally sweeten.
Used daily, this effective and synergistic combination can help you achieve and maintain your ideal weight.
V-Tein (Vibrant Vanilla or Rich Chocolate Flavor) is a delicious high-protein and all-natural Vegetarian Protein drink. Vtein provides the highest quality vegetable protein blend available. It is a highly digestible vegetable protein source.
Excellent for those who are looking for ways to increase their protein intake without consuming soy, dairy or animal proteins. V-Tein provides a completely balanced amino acid profile, including all of the essential amino acids and features 20 grams of protein per 43 gram serving(2 scoops).
V-tein - Vibrant Vanilla Vegetable Protein Powder
Item #: M00410300
21 Ounce (602g) container
Retail Price: $50.00
V-tein - Rich Chocolate Vegetable Protein Powder
Item #: M00310300
21 Ounce (602g) container
Retail Price: $50.00
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These statements have not been evaluated by the food and drug administration.
This product is not intended to diagnose, treat, cure or prevent disease.