Crash Free Energy Blend
Guaraná Seed Extract
Guaraná is a climbing rainforest vine that is native to the Amazon Basin and grows large leaves with clusters of fruit bearing flowers. The red berries hold little black seeds that are partially covered by a white mesocarp revealing the uncanny resemblance of an eye.
Traditionally the seeds are harvested by hand and roasted on clay griddles in an open sided hut and are then pounded in a wooden mortar mixed with water. The thick paste is then molded into cylinders that are dried in the sun and smoked for preservation.
The Sateré-Maué women prepare a drink called "çapó " by grating the cylinders with a fish bone or a rough stone into a powder that is mixed with water and served in a calabash gourd.
Guaraná seeds have the highest levels of natural caffeine compared to any other plant in the world with levels ranging from 2 - 7.5% and eighty percent of the world's production of its paste is still processed naturally by the indigenous and non-indigenous people of the region.
Chá de Bugre
Chá de Bugre is a small fruit bearing tree native to the tropical rainforest regions of Brazil, Argentina, and Paraguay. The fruit is naturally caffeinated and processed like the coffee berry and is known by Brazilians as "café do mato" which means "coffee of the woods".
These little red fruits contain the nutrient rich phytochemicals of allantoin & allatoic acids, caffeine, and potassium.
Green Tea Extract
Green tea has been a long standing cultural tradition of Chinese populations since the Song Dynasty, and was introduced to Japan by Myoan Eisai, a Buddhist author and priest. His book Kissa Yojoki (Book of Tea), describes the botanical characteristics of tea plants and processing, and in Japan, the tea is so inclusively steeped in culture, that it is simply referred to as "tea" .
Green tea is made with the unfermented leaves of the Camellia sinensis plant and contains high amounts of many powerful antioxidant catechins including apigallocatechin gallate (commonly known as EGCG) which is the most widely researched and active compound in its class.
Cacao
With over 300 identifiable chemical compounds, cacao is one of the most complex and pleasurably satisfying foods on the planet. In its raw form, cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), neurotransmitters that stimulate and balance brain activity, tryptophan (an anti-depressant), antioxidants and other beneficial compounds known to have rejuvenating and anti-ageing elements. Cacao is high in the mineral magnesium, essential for helping the heart to pump blood efficiently, building strong bones, and lowering blood pressure. In fact, the strong desire for chocolate during the female menstrual cycle may be related to cravings for magnesium, a mineral with calming qualities. Cacao is a good source of the beauty mineral sulphur, responsible for healthy skin, nails and hair. In todays culture, chocolate is used as a gift for occasions such as St Valentines Day, Easter, Birthdays and Christmas etc. Many of us are likely to consume a little chocolate everyday for its mood boosting effects in an attempt to escape from the stress of working life. Chocolate satiates our appetite for pleasure like no other substance. Is it any wonder that 50% of women prefer chocolate to sex? The portability and availability of chocolate makes it the perfect private pleasure to enjoy anytime, anywhere.
Schisandra Berry Extract
Schisandra (Schisandra chinesis) is an aromatic woody climbing vine native to the subtropical areas of Northern China and the neighboring regions of Russia and Korea. The sweetly scented flowers produce grape-like clusters of berries that carry a unique blend of salty, sweet, spicy and bitter flavors.
The Chinese call the berries "bei wuwèi zi" which means "northern five flavor berry" and was historically enjoyed as a popular cordial by Chinese royalty. The berries also contain vitamins C & E, minerals, and schizandrin, wuweizisu C, gomisin A, which are powerful plant compounds called lignans.
Maca Root
Maca's popularity is very much on the increase, as people discover that the plant really does boost libido, sexual function and overall energy. Acreage in Peru dedicated to Maca cultivation is increasing every year to meet demand, and a number of scientists have turned their attention to the properties of the root.
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This product is not intended to diagnose, treat, cure or prevent disease.