Enzyme Rich Mineral Blend
Enzymes are active proteins considered to be the "life force" that accelerate chemical reactions within cells. Raw organic foods are rich in enzyme proteins, but are often lost due to the cooking and over processing of foods before they are eaten. Every cell is dependent on each particular type of enzyme to metabolize and assimilate nutrients.
Cellulase
Cellulase breaks down cellulose from plant fibers found in vegetables.
Amylase
Amylase is the name given to a grouping of enzymes that break down sugars and starches found in potatoes, vegetables, and many snack foods.
Sucrase
Sucrase metabolizes the complex sugars and starches completing the process started by Amylase. Protease enzymes break down proteins into amino acids found in meats, eggs, and nuts.
Lactase
Lactase breaks down lactose into two simple sugars and is required for the digestion of dairy products. Lipase disassembles fats and lipids.
Maltase
Maltase converts maltose found in grains into a useable sugar form known as glucose.
Bromelain
Bromelain is effective over a wide ph range and breaks down a larger variety of proteins.
Superoxide Dismutase
Superoxide Dismutase or (SOD) is an antioxidant enzyme that reduces oxidative stress during metabolic processes.
Aloe Vera Leaf Extract
Aloes are fleshy succulents that are native to Africa as well as the neighboring areas of Madagascar and the Arabian Peninsula. They were prominently utilized by the ancient Egyptians for various beauty and skin treatments including embalming fluid!
Aloes have been named "the lily of the desert" or "plant of immortality", and today are a popular cultivar for the cosmetic and health food industries. The Aloe Vera juice or leaf extract is taken from the inside layer closest to the skin and although it tends to have a yellowish tint and a bitter taste, aloe juice contains a nutrient rich array of vitamins B1, B2, B3, B6, C, choline, copper, manganese, potassium, silicon, calcium, the eight essential saccharides, and powerful phytochemicals like organic acids, polysaccharides, enzymes, and resins.
Yucca
Yucca plants are native to the desert climates of North and Central America and the West Indies. These ornamental plants are commonly named "Spanish Bayonet" or "Spanish Dagger" after their long spiked leaves, and the Western Native American tribes used the yucca plant for a wide range of domestic purposes.
They dried the fruits for portable nourishment on long journeys, weaved the fibers into chord and baskets, and even used the root for a lathered soap substitute! Yucca plants are high in fiber and also offer nutrient rich vitamins A,C, & B, and minerals like calcium, copper, manganese, potassium, and phosphorous.
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This product is not intended to diagnose, treat, cure or prevent disease.