MannaFeast vs. Raw Foods and Juicing

Ever heard of “eating raw”? It’s a way of eating that has been shown to have countless health benefits. The problem is, who can keep up with the daily demands of eating like that? The reason this type of diet is called “raw” is because all of the food is never cooked above a temperature of 118 degrees1. Keeping food below this temperature means it does not lose its nutrients in the cooking process.

This sounds all well and good, but who has the time to make sure all their fruits, vegetables, grains and seeds are not cooked? You would literally spend hours each day preparing, juicing and dehydrating! No one has that much time, not to mention the money needed to gather it all. Buying fresh fruits and vegetables to reach the daily requirement of five servings a day can really start to add up. When you throw in the cost of a juicer and dehydrator it simply becomes too much!

Well, MannaFeast has you covered and it costs less than 2 dollars a day. Their proprietary drying process NEVER heats their raw, organic, fruits, vegetables, grains, seeds and nuts over 104 degrees. It seals in the freshness and the nutrients until you add water to release them. It makes eating right convenient and cost-effective. One scoop a day and you’ve reached your goal of getting the nutrition of five servings of fruits and veggies, not to mention probiotics, minerals and omegas.

Mix it with juice for your kids and they’ll have no idea they’re drinking something that is so good for them. Thanks to MannaFeast, you can now be rest assured that you and your family are eating correctly.

Reference:

(1) "Health Benefits of Raw Food." www.romow.com. July 31, 2007.